Lunches are on Monday through Saturday

MAIN COURSE SPECIALTIES

Grilled Atlantic Salmon
Mango Pineapple Salsa, Mashed Potatoes and Market Vegetables
$15.95

Warm Seafood Salad
Grilled Shrimps, Scallops, Calamari and Mussels,
Lemon Olive Oil Vinaigrette
$16.95

Two 3oz Veal Medallions
With Mushroom, Marsala or Picatta Sauce,
Mashed Potatoes and Vegetables $17.95

Grilled New Zealand Lamb Chops
Three Chops with Green Peppercorn Brandy Sauce,
Mashed Potatoes and Vegetables
$18.95

Grain Fed Chicken Supreme
Brushed with Rosemary and Thyme, Blueberry Port Wine Sauce
Mashed Potatoes and Vegetables
$14.95

Pork Tenderloin
Wild Berry Port Sauce, Mashed Potatoes and Vegetables
$17.95