Lunches are on Thursdays, Fridays and Saturdays MAIN COURSE SPECIALTIES Grilled Atlantic Salmon Mango Pineapple Salsa, Mashed Potatoes and Market Vegetables $15.95 Warm Seafood Salad Grilled Shrimps, Scallops, Calamari and Mussels, Lemon Olive Oil Vinaigrette $16.95 Two 3oz Veal Medallions With Mushroom, Marsala or Picatta Sauce, Mashed Potatoes and Vegetables $17.95 Grilled New Zealand Lamb Chops Three Chops with Green Peppercorn Brandy Sauce, Mashed Potatoes and Vegetables $18.95 Grain Fed Chicken Supreme Brushed with Rosemary and Thyme, Blueberry Port Wine Sauce Mashed Potatoes and Vegetables $14.95 Pork Tenderloin Wild Berry Port Sauce, Mashed Potatoes and Vegetables $17.95