Lunches are on Thursdays, Fridays and Saturdays Grilled Fresh Atlantic Salmon Mango Pineapple Salsa, Risotto and Market Vegetables $15.95 Almond Crusted Orange Roughy Lemon Butter Sauce, Risotto and Market Vegetables $15.95 Tiger Shrimp and Scallops Sweet Mango Coconut Curry Sauce, Risotto and Vegetables $17.95 Beef Tenderloin 7oz Tenderloin, Veal Jus, Roasted Potatoes and Market Vegetables $18.95 Australian Rack of Lamb Dijon Mustard Herb Crust, Veal Jus, Roasted Potatoes and Vegetables $19.95 Provimi Veal Scaloppini Choice of: Veal Marsala or Veal Limone, Roasted Potatoes and Vegetables $17.95 Chicken Supreme Brushed with Rosemary and Thyme, Blueberry Sauce, Roasted Potatoes and Vegetables $16.95