DINNER MAIN COURSES

Fresh Grilled Sea Scallops and Tiger Shrimp
Sweet Mango, Coconut Curry Sauce, Risotto and Vegetables (3 Scallops and 4 Shrimp)
$27.95

Pan Seared Atlantic Salmon
Mango Pineapple Salsa, Mashed Potatoes and Market Vegetables
$25.95

Almond Crusted Orange Roughy
Lemon Butter Sauce, Mashed Potatoes and Market Vegetables
$26.95

Beef Tenderloin
l0oz Aged Tenderloin, Mushroom Sauce, Mashed Potatoes and Vegetables
$31.95

New Zealand Rack of Lamb
Herb Crusted, Slow Roasted, with Mashed Potatoes and Vegetables
$34.95

Grilled Grain Fed Chicken Supreme
Served with Sour Cherry and Port Wine Sauce, Mashed Potatoes and Vegetables
$23.95

Brome Lake Duck Breast
With Blueberry Port Wine Sauce, Mashed Potatoes and Vegetables
$28.95

Osso Bucco
Braised Veal Shank, Red Wine Veal Stock Reduction, Mashed Potatoes and Vegetables
$29.95

14oz. New York Sirloin
Served with Peppercorn Sauce, Mashed Potatoes and Vegetables
$31.95