DINNER MAIN COURSES Fresh Grilled Sea Scallops and Tiger Shrimp Sweet Mango, Coconut Curry Sauce, Risotto and Vegetables (3 Scallops and 4 Shrimp) $27.95 Pan Seared Atlantic Salmon Mango Pineapple Salsa, Mashed Potatoes and Market Vegetables $25.95 Almond Crusted Orange Roughy Lemon Butter Sauce, Mashed Potatoes and Market Vegetables $26.95 Beef Tenderloin l0oz Aged Tenderloin, Mushroom Sauce, Mashed Potatoes and Vegetables $31.95 New Zealand Rack of Lamb Herb Crusted, Slow Roasted, with Mashed Potatoes and Vegetables $34.95 Grilled Grain Fed Chicken Supreme Served with Sour Cherry and Port Wine Sauce, Mashed Potatoes and Vegetables $23.95 Brome Lake Duck Breast With Blueberry Port Wine Sauce, Mashed Potatoes and Vegetables $28.95 Osso Bucco Braised Veal Shank, Red Wine Veal Stock Reduction, Mashed Potatoes and Vegetables $29.95 14oz. New York Sirloin Served with Peppercorn Sauce, Mashed Potatoes and Vegetables $31.95