Pan Seared Atlantic Salmon With Mango, Pineapple Salsa, Risotto and Market Vegetables $25.95 Almond Crusted Orange Roughy With Lemon Butter Sauce, Risotto and Vegetables $26.95 Grilled Grain Fed Chicken Supreme Brushed with Rosemary and Thyme, Served with Mushroom Sauce, Mashed Potatoes and Market Vegetables $23.95 Brome Lake Duck Breast With Blueberry Port Wine Sauce, Mashed Potatoes and Vegetables $28.95 Grilled Pork Tenderloin With Sundried Sour Cherry and Port Wine Sauce, Mashed Potatoes and Vegetables $27.95 Rack of Australian Lamb Mustard Herb Crust, Port Demi Glaze, Mashed Potato, Market Vegetables $34.95 Black Angus Beef Tenderloin 10 oz Aged Tenderloin with Mushroom Sauce, Mashed Potatoes and Vegetables $31.95 Provimi Veal Scaloppini Marsala With Mashed Potatoes and Vegetables $25.95 Osso Buco Braised Veal Shank, Red Wine and Veal Stock Reduction With Mashed Potatoes and Vegetables $29.95